AusFoods 2017

Date Released: September 2017

AusFoods is an expanded set of food descriptions that derives its nutrient data from AUSNUT 2011-13, including the nutrient/component extensions.

You can think of AusFoods as a user friendly ‘wrapper’ to AUSNUT. The food descriptions are designed to be comprehensive and easy to use and understand, making AusFoods suitable for analysing dietary intake data.

AusFoods is developed by Xyris Software.

© Xyris Software (Australia) Pty Ltd

 

About the nutrient/component extensions

SALICYLATES, AMINES, GLUTAMATE

Values for salicylates, amines and glutamate for AusFoods 2017 have been provided by the Royal Prince Alfred Hospital Allergy Unit, Sydney.

NUTRIENT/COMPONENT EXTENSIONS TO AUSNUT 2011-13

Nutrient extensions made to AUSNUT 2011-13 flow through to AusFoods 2017. (For more detail, copyright and citations about these extensions, see the information for the AUSNUT 2011-13 data source.)

Cautions

  • The Xyris food groups are imputed from extensions to AUSNUT 2011-13 and may not be correct. Please use and interpret this data with caution.
  • The University of Wollongong wholegrains values (UoW Wholegrains) are imputed from extensions to AUSNUT 2011-13 and may not be correct. Please use and interpret this data with caution.
  • The University of Wollongong anthocyanin values are imputed from extensions to AUSNUT 2011-13 and may not be correct. Please use and interpret this data with caution.

ARTICLE LAST UPDATED: 9 October 2017

Have more questions? Submit a request
Powered by Zendesk