Date Released: September 2017
AusBrands contains nutrient data for a wide range of commercial food products currently sold in Australia.
AusBrands includes data compiled directly from the product labels for nutrients such as energy, protein, total fat, saturated fat, carbohydrate, sugars and sodium. In addition, AusBrands products have been linked to an appropriate food in AusFoods to derive an approximate nutrient profile for nutrients available in AusFoods, including the nutrient/component extensions.
You can control whether the nutrient data shown in FoodWorks for AusBrands foods is sourced from the label data, from AusFoods, or from a mix of both.
NOTE: If you import client diaries from Easy Diet Diary, some of the brand name products imported may not have a link to an AusFoods food (and therefore these foods will not have a full nutrient profile).
AusBrands is developed by Xyris Software.
© Xyris Software (Australia) Pty Ltd
About the nutrient/component extensions
SALICYLATES, AMINES, GLUTAMATE
Values for salicylates, amines and glutamate for around 18,000 food products have been provided by the Royal Prince Alfred Hospital Allergy Unit, Sydney. (There are no values for the remaining foods in AusBrands.)
NUTRIENT/COMPONENT EXTENSIONS TO AUSNUT 2011-13
Nutrient extensions made to AUSNUT 2011-13 flow through to AusBrands 2017. (For more detail, copyright and citations about these extensions, see the information for the AUSNUT 2011-13 data source.)
- The Xyris food groups are imputed from extensions to AUSNUT 2011-13 and may not be correct. Please use and interpret this data with caution.
- The University of Wollongong wholegrains values (UoW Wholegrains) are imputed from extensions to AUSNUT 2011-13 and may not be correct. Please use and interpret this data with caution.
- The University of Wollongong anthocyanin values are imputed from extensions to AUSNUT 2011-13 and may not be correct. Please use and interpret this data with caution.
ARTICLE LAST UPDATED: 9 October 2017