Checking nutrient values from a product specification - Best Practice
Are the nutrient numbers supplied for your ingredients correct? Here's a quick basic check.
Getting your FoodWorks data into Microsoft Excel
It's simple when you know how...
Ingredients in FoodWorks Nutrition Labelling - Best Practice
Ever wondered where the ingredient lists are in FoodWorks?
Handling ingredients that have their own ingredients
Sometimes the ingredients in your recipes have their own ingredients. In FoodWorks, how do you enter these ‘compound ingredients’?
Health Star Ratings calculated for you
Take the ‘complicated’ out of Health Star Ratings.
Disclaimer
Dear customers,
Please be advised that as of the 15 November 2020 Health Star Rating System calculations will be changing. These changes come in response to recommendations made after a five-year formal review of the voluntary Front of Pack Labelling marks. Currently we are developing an implementation plan to reflect these changes in FoodWorks Nutrition Labelling, to ensure our customers can continue to produce accurate Health Star Ratings for their food products using our software.
In accordance with the Health Star Rating System guidelines, businesses will have up to two years from this date to implement the changes for already labelled products. Products that are not yet labelled or labelled after from 15 November 2020 will need to comply with the new requirements. Products currently labelled with the Health Star Rating graphic will be deemed correct and compliant until 14 November 2022.
Please note that during the development of this implementation plan, some Health Star Ratings produced using FoodWorks will not be accurate. We advise you to please refer to the Health Star Rating calculator available here, to ensure your calculations are correct.
Are you cool with Country of Origin Labelling?
Here are some of the ways that FoodWorks 10 can make CoOL a breeze.
Lupin joins the allergen list
In May 2018, lupin joined the list of allergens that must be declared on food labels in Australia and New Zealand, bringing the total number of allergens up to 10.