Date released: August 2017
This data was compiled by the University of Wollongong and is comprised of published Australian food composition tables released between 1944 and 1991.
References to these food composition tables can be found in the following article by Probst and Mamut which should be cited when using the transcribed data:
Probst Y, Mamut C. The evolution of food composition databases in Australia: Applying data from 1944-2007 to current day dietary records, Journal of Food Composition and Analysis 2016, 51: 24-29
© 2017 The University of Wollongong
The data is included in FoodWorks under a Creative Commons Attribution license.
NOTE: Other food tables released by Food Standards Australia New Zealand between 1991 and 2007, including AUSNUT 2007, are included in FoodWorks as separate data sources.
ARTICLE LAST UPDATED: 9 October 2017