Percent Unassigned Carbohydrate Indicates % of carbohydrate for which no GI value is known.
Polyunsaturated, Monounsaturated, Saturated (PMS) Fats Ratio The percentage of the types of fat making up the total fat.
Protein, Fat, Carbohydrate and Alcohol (PFCA) ratio The ratio of energy (kilojoules) derived from protein, fat, saturated fat, carbohydrate and alcohol, fibre and others. 'Others' refers to other components that contribute to total energy, for example, organic acids and polydextrose.