How do I set options for characterising components in a nutrition label?

To set the properties of characterising components for all labels generated in this database:

1. On the FoodWorks toolbar, click Label.
2. At the bottom of the Label window, click Label Options.
3. In the Options box, click Characterising Components.
4. If necessary, to enable characterising components for this database, click the Characterising Components button, select components as required, and click OK.
5. On the right, set properties as desired. See below for information on these properties.
6. Click OK to apply changes and close the dialog OR click Apply to apply changes and continue using the dialog.
7. On the FoodWorks toolbar, click Save.

Properties of characterising components

You can set the following properties for the characterising components:

• Whether to show characterising components.
• Case - Set the case (capitalisation) used.
• Append to ingredient statement - Set whether to append the characterising components to the ingredient statement.

Tips

• If characterising components are not yet appearing in your labels, you might still need to enable them for this database. To do so, click the Characterising Components... button. This is a short-cut to the Database Properties dialog. Select components as required, and click OK. For more information, see Enable nutrients, components and allergens for a database. 

Notes

• These settings apply to all the labels in this database rather than per document.

Related Questions

Set the characterising ingredients and components for a label