How do I set the yield?

To set the yield by percentage or weight for a Recipe or Sub-Recipe:

1. In the open document, click the Ingredients tab.
2. To toggle between yield by percentage and yield by weight, click the Yield (%)/Final Weight (g) button.
3. In the Yield (%)/Final Weight (g) box, type the yield percentage or yield weight.

Tips

• To calculate the yield percentage, click the ... (ellipsis) button beside the Yield box, and type the weight of the recipe before and after preparation, then click OK.
• An alternative to setting the yield as a way of adjusting water content is setting the final moisture.

Notes

• Setting the yield adjusts the total weight, water and alcohol values. In turn, this changes the concentration of other nutrients.