Setting properties for Recipes, Sub-Recipes and Raw Materials
- How do I set the general properties for recipes and raw materials?
- How do I base nutrient analyses on another food?
- How do I set the nutrient values for a document?
- How do I show nutrient relationships?
- How do I set the yield?
- How do I set the final moisture for my recipe or food?
- How do I set specific measures for recipes or foods?
- How do I set the serves for my recipe?
- How do I set the serves per pack?
- How do I set the cost per 100g?
- How do I add notes to a document?
- How do I declare a recipe, sub-recipe or raw material as an additive?
- How do I declare a recipe, sub-recipe or raw material as a processing aid?
- How do I declare a recipe, sub-recipe or raw material as a compound ingredient?
- How do I declare a recipe, sub-recipe or raw material as an inedible component?
- How do I declare a raw material as a simple ingredient?
- How do I declare a recipe or sub-recipe as a recipe or sub-recipe?
- How do I declare a recipe, sub-recipe or raw material as a reconstituted ingredient?
- How do I declare the presence of allergens?